Satoimo (Taro)
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | October - December |
Commonly enjoyed as stewed food, characterized by its sliminess. It is recommended to use gloves when you handle taros because your hands may become itching. It contains few calories compared to other members in the potato family, and has abundant dietary fiber, due to which it has caught a lot of attention as a diet food material.
