Kei-Uri
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | - |
One of the Kyoto Vegetables that Kyoto has officially recognized. It is 40 centimeters long in length and is frequently pickled in sake lees (Narazuke) or for a short time (Asazuke).
- Home
- Life
- Food
- Vegetable Fruit
- Kei-Uri
Copyright © 2010 JESTO Ltd. All rights reserved.