Aoajidaikon
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | - |
One of the Kyoto Vegetables that Kyoto has officially recognized. It is a slender, uniquely crooked and relatively small radish. Commonly used as garnish for sashimi or pickled to eat.
- Home
- Life
- Food
- Vegetable Fruit
- Aoajidaikon
Copyright © 2010 JESTO Ltd. All rights reserved.